Blended spices are the mixture of various spices blended to form a rich and powerful flavor. These spices are extensively added in the Indian veg and non-veg recipes to give a spicy touch at the end.
Grounded spices are the spices that are very healthy in nature and have the unique tastes which amalgamate to form blended spices. These spices are demanded in the domestic and commercial kitchens for preparing delicious meals.
Whole spices are the raw spices that have the specific taste and flavor. These spices are either crackled with the heated oil or roasted without oil to gat an aromatic fragrance in the dishes.
Fennel seeds are the sweet taste herbs that are called saunf in Hindi. These seeds add a sweet scent to the dishes and are chewed to prevent the mouth odor. The unique flavor of the seeds makes it demandable for making certain desserts.
Indian rice is highly consumed by most of the Indian families in day to day meals. This rice is highly healthy and can be utilized for making versatile namkeen and sweet dishes with rice. The rice tastes aromatic with the associated curries.
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