Whole spices are one of the elementary ingredients of an Indian cuisine. Indian dishes have always been preferred and appreciated of their flavorful and spicy taste. These offered raw spices play a major role in making the food aromatic. These are the raw herbs that are extensively added in the dish specifically in the north India. Whole spices release intoxicating flavor when they crackle with the heated oil in the pan. The fragrance of roasted raw spices makes everyone hungry. These spices are also important from the health perspective as they help in boosting the immune system of the body.